Sustainability in 2022 is about a whole lot more than how often you wash your towels. The modern, socially responsible hotel needs to look at its relationships with the environment, with its staff, with its community and with its stakeholders to implement long-lasting, positive change. In this session the professionals at the forefront of hospitality innovation share best practice and key insights into making your business more sustainable.
Host: Ajay Kapur, Bachelor Program Manager - Hotelschool The Hague
- Roger Langhout, Managing Director - HCL International
- Mike Bosman, MD - Blooming Hotels
- Theo Bortoluzzi, Business Development Lead Europe - Kerten Hospitality